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Portuguese Wine

The United States Revolutionaries toasted the U.S. Constitution with Madeira. Factor enough to give it a try!.

The palate is open and lively – vinous, nearly – with pure plum and dark cherry fruit backed up by warming spiciness and notes of earth, tea and tar. It’s drinking wonderfully now, with lovely complexity and a dark beauty, however do decant this due to the fact that it has a lot of sediment in it.

Portuguese Wine

This is an extremely focused red with a sweet nose of ripe blackberry and plum fruit with complicated hot notes. The taste buds is thick and sweetly fruited with spiciness and smooth however firm tannins. This generous red wine is ripe however not jammy, and there’s charming balance between the sweet fruit and the more mouth-watering, spicy aspects.

15) 08/08 Just 11% alcohol. Light, spritzy and really fresh, with a tip of pithy bitterness under the lemony fruit. A crisp, quite savoury style of wine thats bone dry and high in acid. Although this is a modern-day analysis of Vinho Verde, it still has the distinctive personality of white wines from this region.

Portuguese Wine Regions

90/100 07/08 This Douro table wine is one of the best-value examples of this category around, and I reckon it can contend successfully with many of its more expensive peers. The nose is complex with dark cherry fruit and some spicy, minerally depth.

Its a bit restrained and tight on the nose at the moment, not providing a lot. Closed? The taste buds is savoury with brooding dark fruits and an unique minerally, earthy seriousness. This is ripe, however its fresh and well defined at the very same time not as showy or new-worldy as some Alentejo white wines can be.

Portuguese Wine Regions

I like the savouriness. 88/100 10/07 Aromatically fresh and lively, this has an actually appealing nose of dark cherries, herbs and spices. The taste buds is actually dynamic, with some classy oak supporting the intense berry and cherry fruit. With great grippy tannin and fresh level of acidity, this is a truly elegant expression of the Douro that should progress really well for at least a years.

I ‘d be truly interested to see how this wine develops – I reckon it will age well. 91/100 10/07 Niepoort LBV 2001 Douro, Portugal, This is a late-bottled vintage Port that would put some vintage wines to pity. On the nose there’s some spicy, herby complexity, with some raised tar notes and a bit of fragrance.

Portuguese Wine

The taste buds is firmly structured and spicy, but still reveals more of this ripe, complicated fruit character. The company tannins suggest that there’s some development to come, however it’s already a modern, seductive wine with a hint of Douro wildness to it. Fantastic concentration and focus, and reassuringly this isn’t simply another over-ripe late-picked worldwide red (regardless of the significant 14.

The new version remains in a Bordeaux bottle and has been made in a more modern, less oxidative style. Its a little bit of a bruiser, with extreme dark fruits on the nose and a spicy, chocolatey edge. The taste buds shows ripe dark fruits with a rich chocolatey, spicy, earthy character.

Portuguese Green Wine

Very good/excellent 93/100 12/06 his old Port wasn’t decanted, and so requires a little air to open up. It has a mellow, soft spicy nose that’s initially a little spirity, however becomes a rather fruity and fudgy. Buy Portuguese Port Wine is soft and intricate with mellow red fruits, yet still has a little bit of spicy bite.