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There exists some debate among food historians if this dessert was basically invented. The most common stories states that Francesca Valori invented this Italian dessert three decades ago as well as the dessert was named after her maiden name that was Tiramisu. Giuseppe Di Clemente is also thought to be one of the primary inventors of the luscious concoction in 1971. While some state that the dessert was mentioned as a layered dessert within an ancient greek language cookbook. This dessert can also be known as a “Tuscan Trifle” that’s invented from the Italian province of Tuscany and was a popular dessert of several Venice courtesans that needed a “pick me up” between clients.

The main recipe for Tiramisu only called for a custard type filling. Not until today’s world was mascarpone cheese added to the filling. This kind of cheese is a triple-creme cheese which is produced from cow’s milk. These cows are fed a special diet of grasses which contain herbs and flowers. By feeding the cows this provides the mascarpone cheese a fresh taste. By adding the mascarpone cheese on the filling, is said allow it a brand new and lightweight taste.

The filling for Tiramisu can contain to a dozen raw egg yolks which are whipped with sugar. Since the onslaught of numerous worrying with eating raw eggs that might contain salmonella, many that prepare this dessert prefer to temper the eggs yolks and sugar. In order to cook the egg yolk without becoming scrambled eggs, the yolks are whipped with the sugar using a double boiler. This helps to kill any bacteria the egg yolks may contain.

The texture of Tiramisu is light and creamy with a delicate flavor. Of course this cake seems like a dense dessert, lots of people are surprised by the lighter then air texture. The sponge cake like ladyfingers which can be layered through the dessert offers a nice contrast for the creamy filling. Many find this Italian cake a nice change from traditional heavier cakes when eaten for dessert. As a result Tiramisu an incredible Italian ending for any meal.

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