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Freeze dried food can be acquired at most sports stores as well as emergency preparedness suppliers online. It is freeze dried so that you can increase shelf life, and with some packages can last for a lot more than 30 years if unopened. As a way to understand how to use freeze dried food it can help if you understand a bit about how it really is processed.

Freeze dried food first came available to buy when NASA had a need to send food with the Astronauts to space. They discovered that by lowering the temperature of the meals to a particular degree in a chamber where in fact the barometer pressure was suprisingly low, the food would freeze and dry at the same time. Basically, they froze the meals, then lowered the barometric pressure, and added heat. more info would then go right to a gas state removing all liquid from the food. Due to drying and freezing process, pockets where left in the meals much like a sponge that could then allow rehydration very similar to food that was not processed at all.

The majority of the packages of of this type of food will give directions as to how to reconstitute them. Some might need cooking after reconstitution such as for example pork chops and beef patties but others will undoubtedly be, add warm water and wait about 10 minutes.

Many of the packages are actually better to prepare than regular food and can taste just as good. For those busy people searching for quick meals on the run, freeze dried food is a great choice. It has all of the vitamins and nutrients a person will need and may be completely ready to eat in ten minutes. The hardest part is going to be getting hot water, which of course, can come directly from the tap, heated on your own cooking appliance or micro waving.

The procedure of freeze drying allows the meals to retain all texture, smells, in addition to nutrient value of food freshly prepared. You can find out more prefer freeze dried food to those foods that are canned or frozen in a traditional manner.

A number of the types is packaged to consume within a 12 months among others are packaged designed for emergency preparedness. The long shelf life is due to the process of packaging the food and then storing it in can that has a ceramic coating. This ceramic coating protects the can from oxygen and moisture, which can deteriorate the can itself, which of course will be detrimental to the meals inside.

A lot of the cans of food like this have been opened after 33 years of storage and found to be completely safe and have the taste, texture and smell of freshly prepared food.