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Portuguese Wine

When they go back home, they begin purchasing more Portuguese wine. Portugal is the leader in wine consumption per capita in the world.

I have seen a dramatic improvement in the style of wine and in wine making. There is a more youthful generation of wine makers now who travel outside of Portugal, who taste wines from around the world, and compare their wines with their peers.

Twenty years ago, most wineries were making white wines for the domestic market. Now they are making wines that are much easier to value for worldwide customers less familiar with Portugal.

Our objective is to have all of Portugal’s wineries certified in our program and truly be leaders in this domain. With Portuguese wine, you get more than you spend for. You can taste this in our 15 dollar wine, however it is equally true of our 50 dollar wines. The value is there at every quality level.

Portuguese Wine Regions

After our chat, I spent some time tasting through a large range of wines and Frederico Falco’s words rang true. At Have a peek at this website and in every red wine style, I found fresh, balanced white wines that are certainly in tune with a worldwide taste buds. The white wines photographed above are just a small tasting of favourites from the tasting.

Red wine and travel appear to be one these days – every bottle informs a tale. And you can take a trip Portugal by the white wine regions … Centuries of financial seclusion avoided trade with other wine-producing countries such as Spain and France, so Portuguese growers focused on their own grape ranges. Portugal has well over 200 indigenous grapes, just a couple of of which have taken a trip anywhere else worldwide.

Grape cultivation on this land continued for centuries, and the grapes themselves progressed over the generations. By 1756, the very first designated wine-producing area worldwide was demarcated in the Douro Valley. The co-operative developed the first required historical production requirements and quality regulations for the area’s red wines. The Port red wines produced there eventually became famous, yearned for the world over.

Visitors to Portugal are well-rewarded with a hands-on view of modern red wine trade soaked in history; the Douro Valley in Northern Portugal is probably the last of the world’s significant wine regions still to be pushing substantial amounts of its grapes by foot – in shallow, open wine-fermenters, called lagares.